Spring finally appears to have sprung and today on the podcast we are talking about asparagus. The origin, the health benefits and of course ways to prepare it. Take a quick listen and let me know your thoughts. And thank you to all of you who reached out about our inaguaral episode on the Collard Green. We are still very much a work in progress but we'll get there!
Don't forget to check out the links below to some of my favorite recipes utilizing this quintessential spring vegetable.